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AUD 37.40
Perricoota olives offers its finest organic extra virgin olive oil, produced from the Frantoio and Corregiolla varieties in the mediterranean climate of the New South Wales Southern Riverina. Perricoota Extra-virgin olive oil is not treated with chemicals or altered by temperature and is certified organic. It contains no more than 1% oleic acid and typically has a golden-green colour, with a distinct flavour and a light peppery finish. Awards Australian Certified Organic Olive Oil - Cert. NO. 10047 PER1
Awards Australian Certified Organic Olive Oil - Cert. NO. 10047
PER1
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