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A nutritious grain-like seed.
Quinoa is light, tasty and easy to digest.
Quinoa is very nutritious and one of the only known grains that provide all the essential amino acids needed by the human body.
It is an ancient staple food of the Incas that is now very popular today.
Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa.
Red quinoa has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa.
And black quinoa has more of an earthy flavor than white quinoa and is ever so slightly sweeter.
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