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This blend provides a refreshing cumin flavour that combines with coriander to offer a Moroccan twist to your soups and meals. Pairing well with sweet potato, pumpkin, tomato, cauliflower, carrots, capsicum, lentils, and beans; you can add it to broth soups and stews, or create sauces that bring salads alive. The best pairing of this blend will be on broth red lentil soup with a dash of freshly squeezed lemon and some wild rice.
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